**Be sure to watch The Pub and Grub Forum for selections from this wonderful cookbook**
Book: 365 Slow Cooker Suppers
Author: Stephanie O'Dea
Narrator (if applicable): n/a
Release date (if applicable): September 24, 2013
Synopsis: Ms. O'Dea is back with 365 dinner recipes focusing from the popular meat families such as chicken, beef, fish and pork. She even throws in some vegetarian selections. As with all her recipes, they are gluten free.
Recipes include tasty morsels such as:
+Funeral Potatoes (Be sure to watch The Pub and Grub Forum for this dish)
+Brandy Beef Stew with Cranberries and Squash
+Chicken Enchilada Soup
+Caribbean Black Beans
+Baked Beans with Rootbeer
+Honey Lime Chicken Soft Tacos
+KFC Inspired Chicken
+Reuben in a Pot
+Greek Spiced Pot Roast
+Pot Roast French Dip Sandwiches
+Saucy Steak Wraps
My rating: Nothin' but 5 Stars for this bad boy!
My opinion: Being a HUGE fan of Ms. O'Dea's cookbooks, I was giddy as a school girl going on her first date when I saw this book on Netgalley. I crossed my fingers when I requested it and delved right in when I was approved.
As usual, Ms. O'Dea did not disappoint. I could count on two hands the number of recipes which wouldn't work out for my family or that just didn't strike me as being appetizing.
She includes a nice selection of soups/stews, which have always been winners whenever I have made them. She has also added a sandwich selection, which had some nice, unusual selections.
I think my favorite part of this cookbook was that Mexican and Caribbean "themed" recipes were plentiful. I was drooling and meal planning as I was reviewing the book. Recipes, as usual, were well laid out and the pictures were plentiful.
Source: Netgalley for Houghton Mifflin Harcourt
Would I recommend? : Ummm, YEAH! In fact, I already have. The second I saw this book was out, it went into my Amazon cart.
Stand Alone or Part of a Series: Stand Alone
**Be sure to watch The Pub and Grub Forum for selections from this wonderful cookbook**
Thank you for your time and review --- it's very much appreciated.
ReplyDeletehappy slow cooking!! :-)